![Rotari Brut Reserva 2015 Rotari Brut Reserva 2015](https://www.allthe.wine/wp-content/uploads/2022/04/Rotari-Brut-Reserva-2015-768x1024-800x594.jpg)
Rotari Brut Riserva, 2015
Yellow prosecco, blue prosecco, that prosecco with a brown label, prosse is perhaps exactly what we think of when we think of Italian bubbles. Instead, I throw out Rotari, a sparkling wine from northeastern Italy.
![Jerome Arnaux Jerome Arnaux](https://www.allthe.wine/wp-content/uploads/2022/04/Jerome-Arnaux-1024x507-800x594.jpg)
Jérôme Arnoux, Brut Nature
Crémant du Jura (a crémant from Jura)! The perfect aperitif to sip when cooking, on the balcony or wherever. It’s a summer favorite. With soft bubbles, notes of bread, citrus and green fruit this is a really pleasant sip.
![HUB 2019 HUB 2019](https://www.allthe.wine/wp-content/uploads/2022/07/ZVE01759-1024x507-800x594.jpg)
![2019 Vouvray Cuvée Clos de Vaux Demi-Sec, Domaine Vigneau-Chevreau 2019 Vouvray Cuvée Clos de Vaux Demi-Sec, Domaine Vigneau-Chevreau](https://www.allthe.wine/wp-content/uploads/2022/10/ZVE02590-683x1024-800x594.jpg)
2019 Vouvray Cuvée Clos de Vaux Demi-Sec, Domaine Vigneau-Chevreau
The fear of sweetness is a thing. As soon as we step out of the dry-dry-dry zone the compulsory thought of “I don’t like this” spreads like wildfire, or maybe it is the thought of I SHOULDN’T like this? Or perhaps it is a reminder that once you got a hold of a cheap Riesling with way too much unbalanced sweetness and swore never again. It is time to put that past you and embrace the residual sugar, cus it can really be a bomb thing. And a great complement to food.
![Andorfer Zweigelt Andorfer Zweigelt](https://www.allthe.wine/wp-content/uploads/2022/11/ZVE02634-1024x683-800x594.jpg)
Arndorfer Zweigelt
This must be the first tip-exed wine bottle that’s crossed my path, only adding to the authenticity vibe that my generation so appreciates.
![La Lupa 2020 La Lupa 2020](https://www.allthe.wine/wp-content/uploads/2022/05/ZVE01694-1024x791-800x594.jpg)
La Lupa 2020
This slightly unusual rosé from Piemonte, Italy, has what so many rosés are missing: texture and character. And as you’ve probably already guessed it’s a natural wine, hence the label. La Lupa is wonderfully nuanced, fruity and spicy. The wine is refreshing and yet textured. It has body and a bit of oomph is what I’m hinting at. In many ways this wine is more of a very light red than a dark rosé, if that makes any sense?
![Barolo Azelia, 2017 Barolo Azelia, 2017](https://www.allthe.wine/wp-content/uploads/2022/03/ZVE00779-2-800x594.jpg)
Barolo Azelia, 2017
No wonder many of the reviews of this wine just said FREAKIN’ DELICIOUS. Because it is, if you’re into tannin and acid that is. Barolo DOCG is a style of wine made from the grape Nebbiolo, originating from Piemonte in the northwest of Italy.