The fear of sweetness is a thing. As soon as we step out of the dry-dry-dry zone the compulsory thought of “I don’t like this” spreads like wildfire, or maybe it is the thought of I SHOULDN’T like this? Or perhaps it is a reminder that once you got a hold of a cheap Riesling with way too much unbalanced sweetness and swore never again. It is time to put that past you and embrace the residual sugar, cus it can really be a bomb thing. And a great complement to food.