2019 Vouvray Cuvée Clos de Vaux Demi-Sec, Domaine Vigneau-Chevreau

The fear of sweetness is a thing. As soon as we step out of the dry-dry-dry zone the compulsory thought of “I don’t like this” spreads like wildfire, or maybe it is the thought of I SHOULDN’T like this? Or perhaps it is a reminder that once you got a hold of a cheap Riesling with way too much unbalanced sweetness and swore never again. It is time to put that past you and embrace the residual sugar, cus it can really be a bomb thing. And a great complement to food.

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